Why We're Thankful For Jeffrey And Ina Garten's Delicious Love Story

Why We’re Thankful For Jeffrey And Ina Garten’s Delicious Love Story

When the seller called and surprisingly accepted her “very low” offer, “I remember saying, ‘Oh sh*t,'” Ina said, laughing, in PBS News Hour in 2017. “What have I done?”

While she had a background in business, it was the first move in her career that had anything to do with food, her previous experience coming only from being a home cook. But, Ina recalled in Sunday sit-inJeffrey gave him “the best advice anyone could get: ‘If you love it, you’ll be really good at it.’ I loved it, so I did it.”

In retrospect, he noted, “It was incredibly brave of him to put everything we had behind it. It worked out well.”

Ina sold the store in 1996 (by then she had moved it to a larger location in East Hampton), crediting her success to the festive atmosphere she created from day one with upbeat music always playing, complimentary coffee, and lots of goodies for her customers. . sample. Armed with a wealthy clientele, plenty of enthusiasm, and a savvy publicist, her 1999 editorial debut, The Barefoot Contessa Cookbookit was a success.

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